Desserts2019-07-06T04:05:59-04:00
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Sacred Food Recipe Book

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Almond Flour Blueberry Muffins

  Ingredients 2 cups blanched almond flour 3 eggs 1 ripe banana 1 tsp baking powder 1/2 tsp sea salt 1 tsp cinnamon 1 tsp vanilla 3 tbsp maple syrup 1 cup blueberries (fresh, or [...]

Carob Cacao Butter Chocolates

  Ingredients 1/2 cup cacao butter (melted, very slowly) (I use this brand.) 3 tbsp coconut oil 4 tbsp carob powder (I use this brand.) 2 tbsp almond flour 1/2 teaspoon vanilla extract 1/2 tsp [...]

Tiger Nut Flour Shortbread Cookies

  Ingredients 2 cups tiger nut flour (I buy Anthony's organic from Amazon) 1 tsp good quality salt (himalayan) 1/2 cup coconut butter or coconut manna (softened- see instructions below) 1/2 cup maple syrup 2 [...]

Carob Cacao-Butter Truffles- omg. You’re welcome.

These are the BEST recipe I've ever put together for truffles! It's taken years to understand the softness of the creamy center and reproduce it from ingredients that are actually good for you. I blame [...]

Gluten Free Cinnamon Raisin Bread

  Ingredients 3 eggs 3/4 cup applesauce (I prefer unsweetened) 2/3 cup almond butter (I use 365 from Whole Foods, creamy, make sure no added sugar) 1/3 cup maple syrup 2 tsp vanilla extract 1 [...]

Sugar Free Banana Bread

  Ingredients 3 medium sized (large ok too) ripe bananas 4 eggs 2 tsp vanilla extract 1/4 cup coconut oil melted, then cooled to almost room temperature 1/34 cups almond flour 1/2 cup arrowroot flour [...]