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Sacred Food Recipe Book

Desserts – Find more recipes in Sacred Food. On Sale Now!

Gluten Free Cinnamon Raisin Bread

  Ingredients 3 eggs 3/4 cup applesauce (I prefer unsweetened) 2/3 cup almond butter (I use 365 from Whole Foods, creamy, make sure no added sugar) 1/3 cup maple syrup 2 tsp vanilla extract 1 [...]

Sugar Free Banana Bread

  Ingredients 3 medium sized (large ok too) ripe bananas 4 eggs 2 tsp vanilla extract 1/4 cup coconut oil melted, then cooled to almost room temperature 1/34 cups almond flour 1/2 cup arrowroot flour [...]

Healthy (drool worthy) Apple Crisp

      Ingredients- for the filling 6 local macoun apples (or whatever you love, make sure they are fresh, crisp and medium in size or large, if small, increase number) peeled, cored and sliced [...]

Tiger Nut Flour Chocolate Chip Cookies

  I've recently discovered tiger nut flour. It is not actually from a nut, it is a small tuber root grown in Northern Africa and across the Mediterranean. It's a big up and comer in [...]

Carob “Chocolate” Bar with Lavender

  I've been completely enamored with lavender this Spring. It's calming and soothing effects make it a perfect choice for (well, everything if you're living in my house) chocolate! I've been following an auto-immune protocol [...]

Raw Ice Cream Bars

Ingredients For the ice cream: 1 cup cashews (soaked at least 2 hours) 1/2 cup water 1/4 cup coconut oil, melted 2 tbsp maple syrup 1 tbsp honey 1 tbsp vanilla (I use powder) 1 frozen [...]