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Sacred Food Recipe Book

Appetizers – Find more recipes in Sacred Food. On Sale Now!

Roasted Cauliflower with Lemon Tahini Dip

  Ingredients 1 head cauliflower washed and trimmed into florets 2 -3 tbs olive oil 1-2 tsp sea salt Lemon Tahini Dip 1/4 cup raw tahini plus 1-2 tbsp 1/2 lemon juiced, seeds removed 3 [...]

Zucchini Hummus

Ingredients 1 medium zucchini, peeled 1-2 cloves garlic, peeled (I like garlic hummus so I do 2) 1/4 cup cold pressed olive oil 1/4 cup fresh squeezed lemon juice 1/2 tsp cumin 1/2 tsp sea [...]

Sprouted Red Lentil Hummus

Ingredients ½ cup sprouted lentils cooked (you can sprout your own or buy them- you can also use regular lentils. I buy Sha-Sha Co. sprouted lentils when I don't have time to sprout them myself.) [...]

Kale Chips

Ingredients 2 bunches kale- stems removed For the dressing: 1/2 cup raw sunflower seeds (hulled- unsoaked) 3 tsp tamari (wheat free) 1/4 cup lemon juice 3/4 cup olive oil ( raw olive oil) (I also [...]

It’s a Pizza It’s a Cracker

My friends and I were at a loss... this cracker is so good it makes a great pizza crust too! Ingredients 1 cup cashews 1 cup almonds 1/3 cup flax (ground into meal) 1 handful [...]